Á lódáil...
Food : the chemistry of its components
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
Cambridge
Royal Society of Chemistry
2009
|
| Eagrán: | 5th ed |
| Ábhair: |
| Cur Síos ar an Mír: | |
|---|---|
| Cur Síos Fisiciúil: | xix, 501p. |
| ISBN: | 9780854041114 |