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Food : the chemistry of its components
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Royal Society of Chemistry
2009
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| Udgivelse: | 5th ed |
| Fag: |
| Emne beskrivelse: | |
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| Fysisk beskrivelse: | xix, 501p. |
| ISBN: | 9780854041114 |