Llwytho...
Food : the chemistry of its components
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cambridge
Royal Society of Chemistry
2009
|
| Rhifyn: | 5th ed |
| Pynciau: |
| Disgrifiad o'r Eitem: | |
|---|---|
| Disgrifiad Corfforoll: | xix, 501p. |
| ISBN: | 9780854041114 |