Coulate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.
Chicago Edition CitationCoulate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.
MLA引文Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.
警告：这些引文格式不一定是100％准确.