Coulate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.
シカゴスタイル引用形Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.
MLA引用形式Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.
警告: この引用は必ずしも正確ではありません.