Coulate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.
Citación estilo ChicagoCoulate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.
Cita MLACoulate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.
Warning: These citations may not always be 100% accurate.