Cita APA

Coulate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.

Citación estilo Chicago

Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.

Cita MLA

Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.