APA Zitierstil

Coulate, T. P. (2009). Food: The chemistry of its components (5th ed.). Royal Society of Chemistry.

Chicago Zitierstil

Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Cambridge: Royal Society of Chemistry, 2009.

MLA Zitierstil

Coulate, T. P. Food: The Chemistry of Its Components. 5th ed. Royal Society of Chemistry, 2009.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.