載入...

QR Code

Cryopreservation and freeze- drying protocols

書目詳細資料
主要作者:	Day, John G (ed.by)
其他作者:	Stacey, Glyn N.
格式:	Printed Book
語言:	English
出版:	New Jersey Humana Press 2007
版:	2nd ed.
主題:	Freeze - drying - Methods > Cryopresentation of organs, tissues, etc - methods

相似書籍

Fundamentals of freeze-drying
出版: (1978)

Freeze - drying of pharmaceuticals and biopharmaceuticals
由: Franks, Felix
出版: (2007)

Freeze-drying of pharmaceutical and food products
由: Hua, Tse-Chao
出版: (2010)

Freeze- Drying for the food industries
由: Dalgleish, J Mc N
出版: (1990)

Fundamentals of Freeze-Drying
由: Meller, J D
出版: (1978)

Freezing preservation of foods V.2 Factors affecting quality in frozen foods
由: Copley, Michael J
出版: (1968)

General zoological microtechniques
由: Weesner, F.M
出版: (1960)

Freeze-drying of pharmaceuticals and Biopharmaceuticals
由: Franks,Felix
出版: (2007)

Essentials of practial microtechnique
由: Galigher, A.E
出版: (1971)

Freezing and irradiation of fish
由: Keruzer, Rudolf Ed. by
出版: (1969)

Fundamentals of food freezing
由: Desrosier, Tressler

Quick Freezing Preservation of Foods: Principles R&D Needs
由: Preethi, J.S
出版: (1999)

Drying and dehydration of foods /
由: Loesecke, Harry W.
出版: (1998)

Commercial vegetable processing
出版: (2014)

Industrial drying.
由: Williams-Gardner, A
出版: (1976)

Solar drying
由: Maheshwari, R C
出版: (1989)

Dry Farmimg
由: Widtsoe

Drying cereal grains
由: Bakker, Arkema Fred W
出版: (1976)

DRY FARMING IN INDIA
由: KANITKAR N.V
出版: (1960)

Dry lands : man and plants
由: Adams, Marina
出版: (1978)

Agriculture in dry lands : principles and practice /
由: Arnon, I
出版: (2013)

POSTHARVEST TECHNIQUES AND MANAGEMENT FOR DRY FLOWERS
由: ARUNA, P, et al.
出版: (2011)

Organ Preservation : Basic and Applied Aspects A symposium of the Transplantation Society
由: Pegg, David E.; Ed. Halasz, N. A; Ed. Jacobsen, I A; Ed
出版: (1982)

THE CHEMISTRY OF DRYING OILS
由: MORRELL R S & WOOD H R
出版: (1925)

Kiln-drying of lumber
由: Keey, R.B
出版: (2000)

Kiln-drying of lumber /
出版: (2000)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
由: Tressler, Oonalk K
出版: (1968)

Postharvest techniques and management for dry flowers
出版: (2011)

Studies on problems of dry farming at Hagari (1906 - 1970)
由: Gopalakrishna Rao, M
出版: (1975)

Drying and storing comniable crops
由: Melean, K A
出版: (1980)

Drying and storage of grains and oilseeds
由: Bakker-Arkema, Fred W
出版: (1992)

DRYING OILS THINNERS AND VARNISHES
由: REMINGOTON STEWART JOHN
出版: (1950)

Drying and dryers (food and agricultural crops)
由: Banshi D Shukla
出版: (2004)

METHODS OF TISSUE CULTURE
由: PARKER,Raymond.C
出版: (1961)

METHODS OF TISSUE CULTURE
由: PARKER,RAYMOND.C
出版: (1961)

METHODS OF TISSUE CULTURE
由: PARKER,Raymond C.
出版: (1961)

METHODS OF TISSUE ENGINEERING
出版: (2006)

Quick Freezing Preservation of Foods : Principles, Practices R&D needs
由: Preethi, J.S
出版: (1999)

Design and construction of dry docks
由: Mazurkiewicz, B K
出版: (1980)

About nuts and dried fruits
由: Norris, P.E
出版: (1960)