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Essential of food science

書目詳細資料
主要作者:	Vaclavik, Vickie A.
其他作者:	Christian, Elizabeth W.
格式:	Printed Book
語言:	English
出版:	New York Springer 2008
版:	3rd ed.
主題:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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