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Essential of food science

Bibliografiska uppgifter
Huvudupphovsman:	Vaclavik, Vickie A.
Övriga upphovsmän:	Christian, Elizabeth W.
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Springer 2008
Upplaga:	3rd ed.
Ämnen:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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