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Essential of food science

Bibliografske podrobnosti
Glavni avtor:	Vaclavik, Vickie A.
Drugi avtorji:	Christian, Elizabeth W.
Format:	Printed Book
Jezik:	English
Izdano:	New York Springer 2008
Izdaja:	3rd ed.
Teme:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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