Cargando...

Código QR

Essential of food science

Detalles Bibliográficos
Autor Principal:	Vaclavik, Vickie A.
Outros autores:	Christian, Elizabeth W.
Formato:	Printed Book
Idioma:	English
Publicado:	New York Springer 2008
Edición:	3rd ed.
Subjects:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

Títulos similares

Essentials of food science /
por: Vaclavik, Vickie
Publicado: (2003)

Essentials of food science /
por: Vaclavik, Vickie
Publicado: (2008)

Essentials of food science
por: Vaclavik, Vickie A
Publicado: (2014)

Mathematical and statistical methods in food science and technology /
Publicado: (2014)

Our food
por: Swaminathan M, Bhagavan R k
Publicado: (1969)

Our food
por: Swaminathan M, Bhagavan R K
Publicado: (1969)

Food security in Asia
por: Mukherjee,Amitava
Publicado: (2012)

Handbook of tropical foods /
Publicado: (1983)

Food trends and prospects in India
por: Roy, S
Publicado: (1980)

Critical food issues of the eighties
por: Chou, M
Publicado: (1979)

India's food problem
por: Sharma, T.K

Population and food supply
Publicado: (1969)

Food and poverty : the political economy of confrontation /
por: Sinha, R.K
Publicado: (1976)

The World food outlook
por: Duncan, Ronald C, et al.
Publicado: (1997)

Food storage stability
Publicado: (1997)

Food storage stability
Publicado: (1997)

Food systems monograph : food systems and society : conceptual and methodological challenge
por: Garcia,rolando
Publicado: (1984)

Dimensions of World Food Problems
por: Duncan, E. R.
Publicado: (1977)

Food science /
por: Srilakshmi, B
Publicado: (2015)

Nondestructive testng of food quality /
por: Irudayaraj, Joseph
Publicado: (2008)

Food security Bill 2011 past, present and future
por: Yugal Mishra

Food science : experiments and applications /
por: Sethi, Mohini, et al.
Publicado: (2001)

Food Physics: physical properties measurement and applications
por: Figura, Ludger O
Publicado: (2007)

Empty stomachs and packed godowns (aspects of the food system in India)
por: Bharat Dogra
Publicado: (1987)

Food science
por: Potter, Norman n
Publicado: (1968)

Control and analysis for food and agricultural products
por: Marwaha, Kavita

Food quality assurance
por: Gould, Wilbur A
Publicado: (1977)

Food security in Asia /
por: Mukherjee, Amitava
Publicado: (2012)

Science of food : an introduction to food science, nutrition and microbiology
por: Gaman, P.M
Publicado: (1981)

Essential guide to food additives.
por: Emerton, Victoria
Publicado: (2008)

Food safety the science of keeping food safe
por: Shaw, Ian C
Publicado: (2013)

Fream's principles of food and agriculture
por: Speeding, Colin R W
Publicado: (1992)

Dimensions of world food problems
por: Duncan, E R
Publicado: (1977)

Dimensions of world food problems
por: Duncan, E R
Publicado: (1977)

Hurdle technologies, combination treatment for food stability, safety and quality
por: Leistner, Lothar
Publicado: (2002)

Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
por: Bhatia, B M
Publicado: (1991)

Food Packaging
por: Takashi Kadoya
Publicado: (1990)

Food materials science: principles and practice
por: Aguilera, Jose Miguel
Publicado: (2008)

Emerging technologies for food quality and food safety evaluation
por: Cho, Yong-Jin
Publicado: (2011)

Benefits and costs of food distribution policies India case
por: Scandizzo,Fasquale L
Publicado: (1982)