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Essential of food science

Détails bibliographiques
Auteur principal:	Vaclavik, Vickie A.
Autres auteurs:	Christian, Elizabeth W.
Format:	Printed Book
Langue:	English
Publié:	New York Springer 2008
Édition:	3rd ed.
Sujets:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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