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Essential of food science
| Egile nagusia: | Vaclavik, Vickie A. |
|---|---|
| Beste egile batzuk: | Christian, Elizabeth W. |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York
Springer
2008
|
| Edizioa: | 3rd ed. |
| Gaiak: |
Antzeko izenburuak
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Mathematical and statistical methods in food science and technology /
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