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Essential of food science

Detalles Bibliográficos
Autor principal:	Vaclavik, Vickie A.
Otros Autores:	Christian, Elizabeth W.
Formato:	Printed Book
Lenguaje:	English
Publicado:	New York Springer 2008
Edición:	3rd ed.
Materias:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

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