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Essential of food science

Bibliografiske detaljer
Hovedforfatter:	Vaclavik, Vickie A.
Andre forfattere:	Christian, Elizabeth W.
Format:	Printed Book
Sprog:	English
Udgivet:	New York Springer 2008
Udgivelse:	3rd ed.
Fag:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

Lignende værker

Essentials of food science /
af: Vaclavik, Vickie
Udgivet: (2003)

Essentials of food science /
af: Vaclavik, Vickie
Udgivet: (2008)

Essentials of food science
af: Vaclavik, Vickie A
Udgivet: (2014)

Mathematical and statistical methods in food science and technology /
Udgivet: (2014)

Our food
af: Swaminathan M, Bhagavan R k
Udgivet: (1969)

Our food
af: Swaminathan M, Bhagavan R K
Udgivet: (1969)

Food security in Asia
af: Mukherjee,Amitava
Udgivet: (2012)

Handbook of tropical foods /
Udgivet: (1983)

Food trends and prospects in India
af: Roy, S
Udgivet: (1980)

Critical food issues of the eighties
af: Chou, M
Udgivet: (1979)

India's food problem
af: Sharma, T.K

Population and food supply
Udgivet: (1969)

Food and poverty : the political economy of confrontation /
af: Sinha, R.K
Udgivet: (1976)

The World food outlook
af: Duncan, Ronald C, et al.
Udgivet: (1997)

Food storage stability
Udgivet: (1997)

Food storage stability
Udgivet: (1997)

Food systems monograph : food systems and society : conceptual and methodological challenge
af: Garcia,rolando
Udgivet: (1984)

Dimensions of World Food Problems
af: Duncan, E. R.
Udgivet: (1977)

Food science /
af: Srilakshmi, B
Udgivet: (2015)

Nondestructive testng of food quality /
af: Irudayaraj, Joseph
Udgivet: (2008)

Food security Bill 2011 past, present and future
af: Yugal Mishra

Food science : experiments and applications /
af: Sethi, Mohini, et al.
Udgivet: (2001)

Food Physics: physical properties measurement and applications
af: Figura, Ludger O
Udgivet: (2007)

Empty stomachs and packed godowns (aspects of the food system in India)
af: Bharat Dogra
Udgivet: (1987)

Food science
af: Potter, Norman n
Udgivet: (1968)

Control and analysis for food and agricultural products
af: Marwaha, Kavita

Food quality assurance
af: Gould, Wilbur A
Udgivet: (1977)

Food security in Asia /
af: Mukherjee, Amitava
Udgivet: (2012)

Science of food : an introduction to food science, nutrition and microbiology
af: Gaman, P.M
Udgivet: (1981)

Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Fream's principles of food and agriculture
af: Speeding, Colin R W
Udgivet: (1992)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Dimensions of world food problems
af: Duncan, E R
Udgivet: (1977)

Hurdle technologies, combination treatment for food stability, safety and quality
af: Leistner, Lothar
Udgivet: (2002)

Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
af: Bhatia, B M
Udgivet: (1991)

Food Packaging
af: Takashi Kadoya
Udgivet: (1990)

Food materials science: principles and practice
af: Aguilera, Jose Miguel
Udgivet: (2008)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Benefits and costs of food distribution policies India case
af: Scandizzo,Fasquale L
Udgivet: (1982)