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Essential of food science

Manylion Llyfryddiaeth
Prif Awdur:	Vaclavik, Vickie A.
Awduron Eraill:	Christian, Elizabeth W.
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York Springer 2008
Rhifyn:	3rd ed.
Pynciau:	Food Science > Food quality > Food - analysis > Food Supply - Regulation of the Govt.

Eitemau Tebyg

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Our food
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Our food
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Cyhoeddwyd: (1969)

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Food trends and prospects in India
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Critical food issues of the eighties
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India's food problem
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Population and food supply
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The World food outlook
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gan: Gould, Wilbur A
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Food security in Asia /
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Science of food : an introduction to food science, nutrition and microbiology
gan: Gaman, P.M
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Food safety the science of keeping food safe
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Fream's principles of food and agriculture
gan: Speeding, Colin R W
Cyhoeddwyd: (1992)

Dimensions of world food problems
gan: Duncan, E R
Cyhoeddwyd: (1977)

Dimensions of world food problems
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Hurdle technologies, combination treatment for food stability, safety and quality
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Famines in India: a study in some aspects of the economic history of India with special reference to food problem 1860-1990
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Emerging technologies for food quality and food safety evaluation
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Benefits and costs of food distribution policies India case
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