Vaclavik, V. A., & Christian, E. W. (2008). Essential of food science (3rd ed.). Springer.
Chicago Edition CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. New York: Springer, 2008.
MLA引文Vaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. Springer, 2008.
警告:這些引文格式不一定是100%准確.