Vaclavik, V. A., & Christian, E. W. (2008). Essential of food science (3rd ed.). Springer.
Chicago Edition CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. New York: Springer, 2008.
MLA citiranjeVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. Springer, 2008.
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