Vaclavik, V. A., & Christian, E. W. (2008). Essential of food science (3rd ed.). Springer.
Dyfyniad Arddull ChicagoVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. New York: Springer, 2008.
Dyfyniad MLAVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. Springer, 2008.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.