Vaclavik, V. A., & Christian, E. W. (2008). Essential of food science (3rd ed.). Springer.
Chicago Edition CitationVaclavik, Vickie A., i Elizabeth W. Christian. Essential of Food Science. 3rd ed. New York: Springer, 2008.
Cita MLAVaclavik, Vickie A., i Elizabeth W. Christian. Essential of Food Science. 3rd ed. Springer, 2008.
Atenció: Aquestes cites poden no estar 100% correctes.