Vaclavik, V. A., & Christian, E. W. (2008). Essential of food science (3rd ed.). Springer.
Chicago Edition CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. New York: Springer, 2008.
MLA Edition CitationVaclavik, Vickie A., and Elizabeth W. Christian. Essential of Food Science. 3rd ed. Springer, 2008.
Warning: These citations may not always be 100% accurate.