Microbiological safety of food in healthcare settings

Detaylı Bibliyografya
Yazar: Laud, Barbara. M. (ed.by)
Diğer Yazarlar: Hunter, Paul R.
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Oxford Blackwell Publishing 2008
Konular:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

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