Microbiological safety of food in healthcare settings

Detalhes bibliográficos
Autor principal: Laud, Barbara. M. (ed.by)
Outros Autores: Hunter, Paul R.
Formato: Printed Book
Idioma:English
Publicado em: Oxford Blackwell Publishing 2008
Assuntos:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

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