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Microbiological safety of food in healthcare settings

Détails bibliographiques
Auteur principal:	Laud, Barbara. M. (ed.by)
Autres auteurs:	Hunter, Paul R.
Format:	Printed Book
Langue:	English
Publié:	Oxford Blackwell Publishing 2008
Sujets:	Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

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