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Microbiological safety of food in healthcare settings

Xehetasun bibliografikoak
Egile nagusia:	Laud, Barbara. M. (ed.by)
Beste egile batzuk:	Hunter, Paul R.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Oxford Blackwell Publishing 2008
Gaiak:	Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

Antzeko izenburuak

Fundamental food microbiology /
nork: Ray, Bibek
Argitaratua: (2014)

Fundamental Food Microbiology
nork: Ray, Bibek Bhunia, Arun
Argitaratua: (2008)

Fundamental Food Microbiology
nork: Ray, Bibek Bhunia, Arun K.
Argitaratua: (2014)

Food safety and protection /
Argitaratua: (2018)

Food safety and protection /

Fundamental food microbiology/
nork: Bibek Ray
Argitaratua: (2014)

Food-borne pathogens : methods and protocols /
Argitaratua: (2006)

Fundamental food microbiology
nork: Arun Bhunia; Author, et al.
Argitaratua: (2011)

Fundamental food microbiology
nork: Ray, Bibek
Argitaratua: (2008)

Foodborne diseases /
Argitaratua: (2007)

Rapid detection and characterization of foodborne pathogens by molecular techniques
nork: Levin, Robert E; Author
Argitaratua: (2010)

Food safety : theory and practice /
nork: Knechtges, Paul L.
Argitaratua: (2012)

The Microbiology of safe food.Ed.2.
nork: Forsythe, Stephen J.
Argitaratua: (2010)

Foodborne Infections and Intoxications
nork: Riemann, Hans P;Ed. Cliver, Dean O;Ed
Argitaratua: (2006)

Food microbiology :principles into practice.2V principles into practice
nork: Erkmen, Osman, 1955-, et al.

Fundamental Food Microbiology
nork: Ray, Bibek Bhunia, Arun
Argitaratua: (2008)

Foodborne disease handbook
nork: Foodborne disease
Argitaratua: (1994)

Foodborne disease handbook
nork: Foodborne disease
Argitaratua: (1994)

Foodborne disease handbook /
nork: Hui, Y. H.
Argitaratua: (1994)

The Microbiology of Safe Food
nork: Forsythe, Stephen J
Argitaratua: (2010)

Foodborne disease: a focus for health education
Argitaratua: (2000)

Fundamental food microbiology /
nork: Ray, Bibek. Bhunia, Arun
Argitaratua: (2008)

Pathogens and toxins in foods : challenges and interventions /
Argitaratua: (2010)

Fundamentals of food microbiology
nork: Ray, Bibek
Argitaratua: (2011)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)

Foodborne pathogens :
nork: Varnam, A. H.
Argitaratua: (1991)

Food Microbiology
nork: Vijaya Ramesh, K
Argitaratua: (2007)

Food Microbiology
nork: Frazier, William C : Westhoff, Dennis C
Argitaratua: (2014)

Fermentation effects on food properties
nork: Mehta, Bhavbhuti M ed
Argitaratua: (2012)

Managing food safety risks in the agri-food industries /
nork: Soon, Jan Mei
Argitaratua: (2017)

Chemical food safety
nork: Brimer, Leon
Argitaratua: (2011)

Food Microbiology
nork: Khetar Poul, Neelam
Argitaratua: (2005)

Food Microbiology
nork: Khetar Poul, Neelam
Argitaratua: (2005)

Terrorist threats to food: guidance for establishing and strengthening prevention and response systems
Argitaratua: (2002)

Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)

The Prevention of Food Adulteration Act, 1954
nork: Bare Act
Argitaratua: (2015)

Foodborne disease handbook
nork: Foodborne disease
Argitaratua: (1994)

Food poisoning and food hygiene
nork: Gilbert, Richard J
Argitaratua: (1978)

Emerging technologies for food quality and food safety evaluation
nork: Cho, Yong-Jin
Argitaratua: (2011)

Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
nork: Wallace, Carol A
Argitaratua: (2011)