Microbiological safety of food in healthcare settings

书目详细资料
主要作者: Laud, Barbara. M. (ed.by)
其他作者: Hunter, Paul R.
格式: Printed Book
语言:English
出版: Oxford Blackwell Publishing 2008
主题:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

UL

持有资料详情 UL
索引号: 613.2.099 LUN
复印件 Live Status Unavailable

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