Microbiological safety of food in healthcare settings

Bibliografske podrobnosti
Glavni avtor: Laud, Barbara. M. (ed.by)
Drugi avtorji: Hunter, Paul R.
Format: Printed Book
Jezik:English
Izdano: Oxford Blackwell Publishing 2008
Teme:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

UL

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Signatura: 613.2.099 LUN
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