Microbiological safety of food in healthcare settings

Bibliographic Details
Main Author: Laud, Barbara. M. (ed.by)
Other Authors: Hunter, Paul R.
Format: Printed Book
Language:English
Published: Oxford Blackwell Publishing 2008
Subjects:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

UL

Holdings details from UL
Call Number: 613.2.099 LUN
Copy Live Status Unavailable

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