Microbiological safety of food in healthcare settings

Bibliografiske detaljer
Hovedforfatter: Laud, Barbara. M. (ed.by)
Andre forfattere: Hunter, Paul R.
Format: Printed Book
Sprog:English
Udgivet: Oxford Blackwell Publishing 2008
Fag:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

UL

Detaljer om beholdninger fra UL
Klassifikationsnummer: 613.2.099 LUN
Kopi Live Status Unavailable

Lignende værker