Microbiological safety of food in healthcare settings

Bibliografski detalji
Glavni autor: Laud, Barbara. M. (ed.by)
Daljnji autori: Hunter, Paul R.
Format: Printed Book
Jezik:English
Izdano: Oxford Blackwell Publishing 2008
Teme:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

UL

Detalji primjeraka od UL
Signatura: 613.2.099 LUN
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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