|
|
|
|
| LEADER |
00837nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026132401.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
|
|
|a 9781405122207
|
| 022 |
|
|
|
| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 613.2.099
|
| 245 |
|
|
|a Microbiological safety of food in healthcare settings
|
| 250 |
|
|
|
| 260 |
|
|
|a Oxford
|b Blackwell Publishing
|c 2008
|
| 300 |
|
|
|a xi, 388p
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Laud, Barbara. M.
|e ed.by
|
| 700 |
|
|
|a Hunter, Paul R.
|
| 942 |
|
|
|c BK
|6 _
|
| 653 |
|
|
|a Food poisoning-prevention & control
|a Food microbiology
|a Health facilities-food service-quality control
|a Foodborne diseases-prevention
|
| 999 |
|
|
|c 47576
|d 47576
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 6132099_LUN
|7 0
|9 60165
|a UL
|b UL
|d 2010-06-16
|l 1
|o 613.2.099 LUN
|p 00061392
|r 2011-09-13
|s 2011-07-28
|w 2010-06-16
|y BK
|