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Microbiological safety of food in healthcare settings

书目详细资料
主要作者:	Laud, Barbara. M. (ed.by)
其他作者:	Hunter, Paul R.
格式:	Printed Book
语言:	English
出版:	Oxford Blackwell Publishing 2008
主题:	Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention

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