Microbiological safety of food in healthcare settings

書目詳細資料
主要作者: Laud, Barbara. M. (ed.by)
其他作者: Hunter, Paul R.
格式: Printed Book
語言:English
出版: Oxford Blackwell Publishing 2008
主題:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention
實物特徵
Item Description:
實物描述:xi, 388p
ISBN:9781405122207

相似書籍