Microbiological safety of food in healthcare settings

Bibliografski detalji
Glavni autor: Laud, Barbara. M. (ed.by)
Daljnji autori: Hunter, Paul R.
Format: Printed Book
Jezik:English
Izdano: Oxford Blackwell Publishing 2008
Teme:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention
Opis
Opis djela:
Opis:xi, 388p
ISBN:9781405122207

Similar Items