Microbiological safety of food in healthcare settings

Sonraí Bibleagrafaíochta
Príomhúdar: Laud, Barbara. M. (ed.by)
Údair Eile: Hunter, Paul R.
Formáid: Printed Book
Teanga:English
Foilsithe: Oxford Blackwell Publishing 2008
Ábhair:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention
Cur Síos
Cur Síos ar an Mír:
Cur Síos Fisiciúil:xi, 388p
ISBN:9781405122207

Míreanna Comhchosúla