Microbiological safety of food in healthcare settings

Détails bibliographiques
Auteur principal: Laud, Barbara. M. (ed.by)
Autres auteurs: Hunter, Paul R.
Format: Printed Book
Langue:English
Publié: Oxford Blackwell Publishing 2008
Sujets:
Food poisoning-prevention & control > Food microbiology > Health facilities-food service-quality control > Foodborne diseases-prevention
Description
Description:
Description matérielle:xi, 388p
ISBN:9781405122207

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