Loading...
Changing face of processed food industry in India
| Main Author: | Baisya, Rajat Kanti |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
New Delhi
Ane Books India
2008
|
| Subjects: |
Similar Items
-
Food biochemistry and food processing/
Published: (2012) -
Nutritional evaluation of food processing /
by: Harris, Robert Samuel
Published: (1975) -
Introduction to food and agribusiness management /
by: Baker, Gregory A.
Published: (2002) -
Food science and food biotechnology /
Published: (2003) -
Food science
by: Potter, Norman N
Published: (1986)