Loading...

QR Code

Changing face of processed food industry in India

other_versions_link

Bibliografiske detaljer
Hovedforfatter:	Baisya, Rajat Kanti
Format:	Printed Book
Sprog:	English
Udgivet:	New Delhi Ane Books India 2008
Fag:	Food industry and trade- India > Food industry- India > Indian food industry > India- food industry and trade > Multinational Corporation- Food industry > Food industry- Multinational corporation

Lignende værker

Food biochemistry and food processing/
Udgivet: (2012)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Introduction to food and agribusiness management /
af: Baker, Gregory A.
Udgivet: (2002)

Food science and food biotechnology /
Udgivet: (2003)

Food science
af: Potter, Norman N
Udgivet: (1986)

The atlas of food
af: Lang, Tim; Author, et al.
Udgivet: (2008)

Chemical changes in food during processing
af: Finley, John W
Udgivet: (1985)

Engineering properties of foods.
af: Rao, M. A.
Udgivet: (2005)

Food processing :
af: Ramaswamy, Hosahalli S.
Udgivet: (2006)

Handbook of food processing and food safety
af: Sharma, Rashmi S.
Udgivet: (2013)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (2007)

Food process engineering : theory and laboratory experiments /
af: Sharma, S. K.
Udgivet: (2000)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Food technology the world over : Europe Canada and the United Sates Australia /
Udgivet: (1963)

Food technology the world over : South America Africa and the Middle east Asia /
Udgivet: (1965)

Processing foods : quality optimization and process assessment
af: Oliveira,Fernanda A R
Udgivet: (1999)

Food Economics : Industry and Markets
af: Hansen, Henning Otte
Udgivet: (2013)

Specialty food
Udgivet: (2012)

Food science /
af: Potter, Norman N.
Udgivet: (1996)

Food marketing
af: Darrah, L. B.
Udgivet: (1967)

Solving problems in food engineering
af: Yanniotis,Stavros
Udgivet: (2008)

Solving problems in food engineering /
af: Yanniotis, S.
Udgivet: (2008)

Dictionary of food science and technology
Udgivet: (2005)

Food science and food biotechnology /
Udgivet: (2003)

Engineering properties of foods /
Udgivet: (2014)

Food properties handbook
af: Rahman,M. Shafiur,ed
Udgivet: (2009)

Interaction of food components
af: Birch, G G
Udgivet: (1986)

Food science and processing technology /
af: Mirajkar, Mridula
Udgivet: (2002)

Food process engineering operations
af: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Udgivet: (2011)

Crop science and food production
af: Bennet, William F
Udgivet: (1983)

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Agri-Food chain relationships
af: Fischer, Christian
Udgivet: (2010)

Food processing:opportunities&challenges
Udgivet: (2006)

Instrumentation and sensors for the food industry
af: Erika Kress Rogers, et al.
Udgivet: (2001)

Systems framework of the marine foods industry in India
af: Kulkarni, G.R
Udgivet: (1985)

Nutritional and safety aspects of food processing
af: Steren R Tannenbaum
Udgivet: (1987)

Food by-product based functional food powders
af: Tokusoglu, Ozlem
Udgivet: (2018)

Biotechnology : food fermentation : microbiology, biochemistry, and technology /
Udgivet: (1999)

Food theory and applications
Udgivet: (1992)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)