载入...

QR Code

Food spoilage microorganisms

other_versions_link

书目详细资料
主要作者:	Blackburn, Clive de W. (ed. by)
格式:	Printed Book
语言:	English
出版:	Abington Woodhead publishing Ltd 2006
主题:	Food spoilage > Food microbiology > Food- microbial spoilage > Microbial food spoilage

相似书籍

Food spoilage microorganisms /
出版: (2006)

Compendium of the microbiological spoilage of foods and beverages /
由: Sperber, William H.
出版: (2009)

Compendium of the microbiological spoilage of foods and beverages/
由: Sperber,William H,Ed
出版: (2009)

Fundamentals of food microbiology
由: Ray, Bibek
出版: (2011)

BASIC FOOD MICROBIOLOGY
由: BANWART,GEORGE J
出版: (1989)

Cold tolerant microbes in spoilage and the environment /
由: Russell, A. D.
出版: (1979)

Food Microbiology
由: Khetar Poul, Neelam
出版: (2005)

Food Microbiology
由: Khetar Poul, Neelam
出版: (2005)

Food Microbiology and Laboratory Practice
由: Bell, Chris
出版: (2005)

FOOD MICROBIOLOGY
由: RAMESH, K VIJAYA
出版: (2009)

Post mortem changes in fish
由: Khuntia, B.K
出版: (2009)

Food biodeterioration and preservation/
出版: (2013)

Food Processing and Preservation
由: Neelam, Khetarpaul
出版: (2005)

Food and dairy microbiology
由: Osei, Getachew
出版: (2018)

FOOD MICROBIOLOGY
由: FRAZIER WILLIAM C., et al.
出版: (1996)

Advances in food reserch v.6
由: E M Mark, et al.
出版: (1955)

Advances in food research v.7
由: E M Mrak, et al.
出版: (1957)

Basic food microbiology
由: Banwart, George J
出版: (1989)

FOOD PRESERVATION AND PROCESSING
由: KALIA MANORANJAN, et al.
出版: (2008)

Food Processing and Preservation
由: Siva, Sankar B.
出版: (2007)

Food Processing and Preservation
由: Sivasankar, B.
出版: (2007)

Studies on the microbial spoilage of penaeus indicus
由: Chandrasekharan, M
出版: (1985)

Illustrated handbook of food microbiology
由: Siya Ram
出版: (2019)

Food microbiology /
由: Frazier, William C
出版: (2019)

Practical guide to food preservation
由: Arti Sankhla
出版: (2014)

Food microbiology protocols
由: Spencer, John F T
出版: (2000)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
由: KUMAR, SANJEEV, et al.
出版: (1994)

Food Microbiology
由: Khetarpaul, Neelam
出版: (2005)

Psychrotrophic microorganisms in spoilage and pathogenicity
由: Roberts, T. A.
出版: (1981)

Evaluation of seafood freshness quality
由: Botta, J R
出版: (1995)

Sensory shelf life estimation of food products /
由: Hough, Guillermo
出版: (2010)

Food Processing and Preservation
由: Khetarpaul, Neelam
出版: (2005)

Food Microbiology and Laboratory Practice /
由: Bell,, Chris
出版: (2006)

Food microorganisms
由: Modi,H.A
出版: (2008)

Advance in food research V. 7
出版: (1957)

Feed borne microorganisms and their toxins : developing methodology
由: Pierson, Merle D

Microbial enzyme technology in food applications /
出版: (2017)

Food microbiology : public health & Spoilage aspects
由: Defigueiredo, Mario P
出版: (1976)

Food microbiology & technology : practical
由: Gould, Wilbur A
出版: (1971)

Food microbiology
由: Frazier, William C
出版: (2016)