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Food spoilage microorganisms

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Sonraí Bibleagrafaíochta
Príomhúdar:	Blackburn, Clive de W. (ed. by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Abington Woodhead publishing Ltd 2006
Ábhair:	Food spoilage > Food microbiology > Food- microbial spoilage > Microbial food spoilage

Míreanna Comhchosúla

Food spoilage microorganisms /
Foilsithe: (2006)

Compendium of the microbiological spoilage of foods and beverages /
le: Sperber, William H.
Foilsithe: (2009)

Compendium of the microbiological spoilage of foods and beverages/
le: Sperber,William H,Ed
Foilsithe: (2009)

Fundamentals of food microbiology
le: Ray, Bibek
Foilsithe: (2011)

BASIC FOOD MICROBIOLOGY
le: BANWART,GEORGE J
Foilsithe: (1989)

Cold tolerant microbes in spoilage and the environment /
le: Russell, A. D.
Foilsithe: (1979)

Food Microbiology
le: Khetar Poul, Neelam
Foilsithe: (2005)

Food Microbiology
le: Khetar Poul, Neelam
Foilsithe: (2005)

Food Microbiology and Laboratory Practice
le: Bell, Chris
Foilsithe: (2005)

FOOD MICROBIOLOGY
le: RAMESH, K VIJAYA
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B.K
Foilsithe: (2009)

Food biodeterioration and preservation/
Foilsithe: (2013)

Food Processing and Preservation
le: Neelam, Khetarpaul
Foilsithe: (2005)

Food and dairy microbiology
le: Osei, Getachew
Foilsithe: (2018)

FOOD MICROBIOLOGY
le: FRAZIER WILLIAM C., et al.
Foilsithe: (1996)

Advances in food reserch v.6
le: E M Mark, et al.
Foilsithe: (1955)

Advances in food research v.7
le: E M Mrak, et al.
Foilsithe: (1957)

Basic food microbiology
le: Banwart, George J
Foilsithe: (1989)

FOOD PRESERVATION AND PROCESSING
le: KALIA MANORANJAN, et al.
Foilsithe: (2008)

Food Processing and Preservation
le: Siva, Sankar B.
Foilsithe: (2007)

Food Processing and Preservation
le: Sivasankar, B.
Foilsithe: (2007)

Studies on the microbial spoilage of penaeus indicus
le: Chandrasekharan, M
Foilsithe: (1985)

Illustrated handbook of food microbiology
le: Siya Ram
Foilsithe: (2019)

Food microbiology /
le: Frazier, William C
Foilsithe: (2019)

Practical guide to food preservation
le: Arti Sankhla
Foilsithe: (2014)

Food microbiology protocols
le: Spencer, John F T
Foilsithe: (2000)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
le: KUMAR, SANJEEV, et al.
Foilsithe: (1994)

Food Microbiology
le: Khetarpaul, Neelam
Foilsithe: (2005)

Psychrotrophic microorganisms in spoilage and pathogenicity
le: Roberts, T. A.
Foilsithe: (1981)

Evaluation of seafood freshness quality
le: Botta, J R
Foilsithe: (1995)

Sensory shelf life estimation of food products /
le: Hough, Guillermo
Foilsithe: (2010)

Food Processing and Preservation
le: Khetarpaul, Neelam
Foilsithe: (2005)

Food Microbiology and Laboratory Practice /
le: Bell,, Chris
Foilsithe: (2006)

Food microorganisms
le: Modi,H.A
Foilsithe: (2008)

Advance in food research V. 7
Foilsithe: (1957)

Feed borne microorganisms and their toxins : developing methodology
le: Pierson, Merle D

Microbial enzyme technology in food applications /
Foilsithe: (2017)

Food microbiology : public health & Spoilage aspects
le: Defigueiredo, Mario P
Foilsithe: (1976)

Food microbiology & technology : practical
le: Gould, Wilbur A
Foilsithe: (1971)

Food microbiology
le: Frazier, William C
Foilsithe: (2016)