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Food spoilage microorganisms

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Detalles Bibliográficos
Autor principal:	Blackburn, Clive de W. (ed. by)
Formato:	Printed Book
Lenguaje:	English
Publicado:	Abington Woodhead publishing Ltd 2006
Materias:	Food spoilage > Food microbiology > Food- microbial spoilage > Microbial food spoilage

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