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Food microbiology: an introduction

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Bibliografske podrobnosti
Glavni avtor:	Montville, Thomas J.
Drugi avtorji:	Matthews, Kari R.
Format:	Printed Book
Jezik:	English
Izdano:	Washington ASM Press 2005
Teme:	Food- Microbiology

Food microbiology : an introduction /

Food microbiology : an introduction /

od Matthews, Karl R., Kniel, Kalmia E., Montville, Thomas J.
Izdano 2017

Printed Book

Food microbiology : an introduction /

Food microbiology : an introduction /

od Matthews, Karl R.
Izdano 2017

Printed Book

Food microbiology : an introduction /

Food microbiology : an introduction /

od Matthews, Karl R.

Printed Book

Food microbiology : an introduction /

Food microbiology : an introduction /

od Montville, Thomas J.

Printed Book