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Food microbiology: an introduction

Detalles Bibliográficos
Autor Principal: Montville, Thomas J.
Outros autores: Matthews, Kari R.
Formato: Printed Book
Idioma:English
Publicado: Washington ASM Press 2005
Subjects:
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Printed Book
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por Matthews, Karl R.
Publicado 2017
Printed Book
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Printed Book
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Printed Book