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Food microbiology: an introduction

Sonraí Bibleagrafaíochta
Príomhúdar: Montville, Thomas J.
Údair Eile: Matthews, Kari R.
Formáid: Printed Book
Teanga:English
Foilsithe: Washington ASM Press 2005
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Printed Book
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le Matthews, Karl R.
Foilsithe 2017
Printed Book
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Printed Book