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Food microbiology: an introduction

Dades bibliogràfiques
Autor principal: Montville, Thomas J.
Altres autors: Matthews, Kari R.
Format: Printed Book
Idioma:English
Publicat: Washington ASM Press 2005
Matèries:
Search Result 1
Printed Book
Search Result 2
per Matthews, Karl R.
Publicat 2017
Printed Book
Search Result 3
Printed Book
Search Result 4
Printed Book