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Food microbiology: an introduction

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Xehetasun bibliografikoak
Egile nagusia:	Montville, Thomas J.
Beste egile batzuk:	Matthews, Kari R.
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Washington ASM Press 2005
Gaiak:	Food- Microbiology

Antzeko izenburuak

Food microbiology : an introduction /
nork: Montville, Thomas J.

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Introduction to Food Microbiology
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Food Microbiology : Fundamentals and Frontiers
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FOOD MICROBIOLOGY
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