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|a 9781555813086
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| 022 |
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| 040 |
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|a Adlib
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| 082 |
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|a 579.67
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| 245 |
|
|
|a Food microbiology: an introduction
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| 250 |
|
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| 260 |
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|
|a Washington
|b ASM Press
|c 2005
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| 300 |
|
|
|a xvi, 380p.
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| 500 |
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|a
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| 100 |
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|a Montville, Thomas J.
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| 700 |
|
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|a Matthews, Kari R.
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| 942 |
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|c BK
|6 _
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| 653 |
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|a Food- Microbiology
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| 999 |
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|s 2013-12-01
|w 2010-06-16
|y BK
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