Montville, T. J., & Matthews, K. R. (2005). Food microbiology: An introduction. ASM Press.
Chicago Edition CitationMontville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. Washington: ASM Press, 2005.
MLA引文Montville, Thomas J., and Kari R. Matthews. Food Microbiology: An Introduction. ASM Press, 2005.
警告:這些引文格式不一定是100%准確.